Menu of Sakura Japanese Food Restaurant

Teppanyaki fresh salmon with teriyaki sauce served with white rice, cucumber maki, miso soup and a dressed side salad.

Teppanyaki chicken thigh with teriyaki sauce with white rice, cucumber maki, miso soup and a dressed side salad.

Five different vegetables served with an aromatic Japanese curry, white rice, miso soup and a dressed side salad.

Crisp fried pork chop coated in panko breadcrumbs served with an aromatic Japanese curry, white rice, miso soup and a dressed side salad.

Crisp fried chicken thigh coated in panko bread crumbs served with an aromatic Japanese curry, white rice, miso soup and a dressed side salad.

Three jumbo king prawn tempura served with an aromatic Japanese curry, white rice, miso and a dressed side salad.

12 pcs fresh fish sashimi salmon, tuna and sea bass served with white rice, miso soup and a dressed side salad.

6 pcs fresh fish nigiri, salmon, tuna, sea bass, soy bean curd, 8pcs avocado, cucumber hosomaki served with miso soup and a dressed side salad.

20 pcs mixed maki rolls, including 6pcs salmon avocado rolls. 6 pcs tobiko California rolls, 8 pcs tuna hosomaki. Served with miso soup and a dressed side salad.

19 pcs mixed vegan rolls. Include 4 pcs avocado hosomakis, 4 pcs cucumber hosomaki, 6 pcs avocado, asparagus, cucumber rolls, 5 pcs green beans, carrot, cabbage futomakis. Served with miso soup and a dressed salad.

Japanese cuisine unagi kabayaki. Filleted freshwater eel grilled with a sweet kabayaki sauce then served with white rice, miso soup, a dressed side salad and a vegetable maki.

Thinly sliced beef with tender onions and mushrooms. Served with white rice, miso soup, a dressed side salad and a vegetable maki.

2 pcs jumbo king prawn with vegetable tempura served with white rice, miso soup, vegetable maki and a dressed side salad.

Five different vegetables tempura served with cucumber maki, white rice, miso soup and a dressed side salad..

Steamed Edamame beans served with sea salt.

Steamed Edamame beans cooked in chili sauce.

3 pcs made from green beans, potato, cabbage and carrot. Rolled in rice paper and deep fried. Served with a sweet chill sauce.

2 pcs made from sweet potato, black sesame seeds and coated in breadcrumbs. Deep fried and served with a sweet chilli sauce.

2 pcs made from pumpkin, onion, potato and carrot. Coated in breadcrumbs and deep fried. Served with a sweet chili sauce.

2 pcs. Pumpkin, onion, potato and carrot. Coated in breadcrumbs. Deep fried. Served with a sweet chilli sauce.

5 pcs. Japanese dumplings. Pork, garlic, ginger and sesame oil. Steam pan fried. Served with gyoza dressing.

5 pcs. Japanese dumplings. Chicken, onion, chives and cabbage. Steam pan fried. Served with gyoza dressing.

5 pcs. Japanese dumplings. Cabbage, onion, carrot, garlic, chives, soya beans. Steam pan fried. Served with gyoza dressing.

Crispy chicken thigh marinated in ginger and garlic soy sauce. Served with spicy mayonnaise.

Raw sliced beef served with wasabi dressing.

3 pcs teppanyaki scallops with teriyaki sauce, topped with mayonnaise and wasabi bean powder.

Seasonal Vegetables served with our house dressing.

Seaweed served on mixed green leaves with ponzu sauce.

Lightly seared salmon served with wasabi dressing.

Grilled Beef on thin bamboo skewers.

Grilled chicken on bamboo skewers.

Traditional Japanese miso soup.

A bowl of steamed rice.

Jumbo king prawns dipped in tempura batter and deep fried.

Aubergine, mushroom, courgette, peppers and asparagus dipped into tempura batter and deep fried.

6 pcs. Tuna dipped in tempura, fried, then rolled in a spicy sauce. Served on a bed of fried spring onion.

6 pcs. Salmon dipped in tempura, fried, then rolled in a spicy sauce. Served on a bed of fried spring onion.

3 pcs of your chosen fish served with ginger and wasabi.

3 pieces of tuna, salmon and sea bass. Served with wasabi and ginger.

3 pcs of salmon, tuna, sea bass, surf clam and sweet shrimp sashimi.

3 pcs of salmon, tuna, sea bass, sweet shrimp, scallop and surf clam sashimi.

2 pcs. Your choice of fish on top of hand rolled sushi rice.

2 pcs. Your choice of topping laid on top of hand rolled sushi rice.

2 pcs. Warship roll with your choice of topping.

7 pcs of freshly sliced fish laid onto hand rolled seasoned sushi rice.

9 pcs of fresh fish laid onto hand rolled seasoned sushi rice.

18 pcs of fresh fish laid onto hand rolled seasoned sushi rice.

6 pcs. A small thin sushi roll with your choice of filling.

8 pcs. An Inside out sushi roll with your choice of filling and toppings.

Jumbo king prawn, asparagus, cucumber, avocado wrapped in nori and rice, served with orange tobiko, mayonnaise and special soy sauce.

Eel, cucumber, avocado, asparagus, served with black tobiko, mayonnaise and special soy sauce.

Salmon, tuna, shrimp, sea bass, avocado, cucumber, crab sticks served with black tobiko, yuzu tobiko and orange tobiko.

Cucumber, avocado, crab sticks wrapped in nori and salmon, served with yuzu tobiko and black tobiko.

8 pcs. Eel, avocado, tobiko and leek with special mayonnaise and dried bonito on top.

8 pcs. Spicy tuna, spring onion and bean curd wrapped in rice with scallop and tobiko on top. Served with special mayonnaise.

1 pc. A hand roll wrapped in seaweed. Salmon, cucumber, avocado and sesame seeds.

1 pc. A hand roll wrapped in seaweed. Tuna, cucumber, avocado and sesame seeds.

1 pc. Steamed Prawn, cucumber, avocado, sesame seeds.

1 pc. Beef, cucumber, avocado, sesame seeds.

1 pc. Prawn Tempura, cucumber, avocado, sesame seeds.

1 pc. Veggies, cucumber, avocado, sesame seeds.

A combination of vegan nigiri and maki rolls.

A platter with a combination of salmon sashimi, nigiri and maki rolls.

A platter with a combination of tuna sashimi, nigiri and maki rolls.

Differently sized platters containing and selection of sashimi, nigiri and maki rolls from our menu.

Pre-order only. We kindly request that you give us at least one week notice. Our biggest platters, which can be customised to your wishes with enough notice. Please call in before ordering this so we can discuss your options.

Grilled Salmon with teriyaki sauce.

Grilled chicken thigh with teriyaki sauce served on white rice.

Teppanyaki angus rib eye steak with courgettes and garlic. Served with sakura house beef sauce.

Crisp fried pork chop coated in panko bread crumbs. Served with an aromatic Japanese curry and white rice.

Crisp fried chicken thigh coated in panko bread crumbs. Served with an aromatic Japanese curry and white rice.

Five different vegetable tempura and carrot, potato, onion, served with an aromatic Japanese curry and white rice.

Three Jumbo King Prawn tempuras, served with an aromatic Japanese curry and white rice.

Filleted freshwater eel grilled served with a sweet kabayaki sauce and white rice.

Tempura prawns, bell peppers and onions in a sweet spicy chilli sauce and white rice.

Thinly sliced beef and onions simmered in a special sweet soy sauce.

Onions, spring onion and bell peppers and beef in a black pepper sauce. Can be made gluten free upon request.

Onions, spring onion and bell peppers and chicken in a black pepper sauce. Can be made gluten free upon request.

Bell Peppers, onions, pineapple and chicken in a sweet & sour sauce.

Onions, spring onion and bell peppers and chicken in a black bean sauce. Can be made gluten free upon request.

Onions, spring onion and bell peppers and chicken in a black bean sauce. Can be made gluten free upon request.

Peanuts, bell peppers, spring onion and chicken in a spicy chilli sauce.

Mochi is a Japanese rice cake. Ours are filled with different flavoured ice cream.

Mochi wrapped around a sweet red bean paste.

Ramune is a Japanese carbonated soft drink. Ramune is available in a iconic codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) thanks to the pressure of the carbonated contents.

A sweet milky drink rising in popularity! It’s most commonly drank with sweet chewy tapioca pearls.

A dairy-free alternative to milk bubble tea! We use a fresh assam tea base and then add the flavour of your choice.

Region Niigata Japan Grade Ginjo ABV 15% SMV +5 Polishing Ratio 50% Bottle 300ml Nose & Palate: ‘Versatile Ginjo style Sake to be enjoyed with food’. The nose is mix of dried fruits, nutmeg and banana yogurt cake. Relatively light and dry sake with dried pineapple, coconut and kick of coffee

Region Niigata Japan Grade Ginjo ABV 16% SMV +5 Polishing Ratio 45% Bottle 300ml Nose & Palate: Rich and fatty among Dassai collection, 45 has gooseberry and lime skin on the nose. Medium body with mild acidity and tropical notes such as pineapple and mango.

Region Oita Japan Grade Honjozo ABV 17% SMV +0 Polishing Ratio 60% Bottle 300ml Nose & Palate: Chestnuts and Honey on the nose. This complex and well-balanced sake has mushroom and toffee on the palate with smooth and silky texture. Deep and Umamiful, great sake to enjoy with meal.

Region Hyogo Japan Grade Sparkling Sake ABV 5% SMV -70 Polishing Ratio 60% Bottle 300ml Nose & Palate: Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and black berry. This elegant sweet and mellow sparkling sake with light alcohol can be perfect for new generations.

Region Nadauozaki Grade Cloudy sake ABV 15% SMV -15 Polishing Ratio 70% Bottle 300ml Nose & Palate: Delicate aroma redolent of flower and melon nose and a light dry silky palate. Food Matching: A nice spicy tikka masala makes a surprisingly good food match. Desserts or mains.

Region Miyazaki Japan Grade Special Sake ABV 25% Glass 90ml Bottle 750ml Product details: Kirishima brewery uses a special type of volcanic water spring which forms in fissures in the bedrock of the mountain basin, is produced with a black koji. The black koj

Region Wakayama Japan Grade Special Sake ABV 14.5% Glass 125ml Bottle 720ml Product details: The plum Juice is extracted and left to mature for up to a year. Then it is fermented in wine yeast and sugar to produce a sweet aromatic plum wine.

Region Japan Grade Special Sake ABV 10% Glass 125ml Bottle 750ml Product details: Ume translates to “plum” in English. This is made from a white wine base which is infused with the sweet but tart flavor of Japanese plums.

Region Japan Grade Junmai-shu ABV 15.6% SMV +2 Polishing Ratio 60% Glass 200ml Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

Region Honjozo Japan Grade Junmai ABV 14.5% SMV +7 (very dry) Polishing Ratio 70% Glass 200ml Chokara Junmai is a distinctly dry sake with a sharp and refreshing finish. Chokara Junmai is a pleasant compliment to bolder flavours.

4% Alcohol

4% Alcohol

4% Alcohol. Yuzu is a Japanese citrus fruit similar to lemons but with a hint of florals

Region: SW France Alcohol: 13.5% Year: 2018 Grape merlot Glass 175ml Bottle 750ml Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

Region: Salta, Argentina Alcohol: 14% Year: 2018 Grape malbec Bottle 750ml A very well balanced wine with soft tannins, notes of baked plums, raisins & hints of chocolate and vanilla oak.

Region: Chile Alcohol: 13.5% Year: 2017 Grape Cabernet Sauvignon Bottle 750ml Soft and structured Cabernet Sauvignon with red fruit and gentle toast. Plums and cherries in the up front well integrated with hints of tobacco and mocha. It is an expressive Cabernet where the t

Region: Argentina Alcohol: 14.5% Year: 2015 Grape Cabernet Sauvignon Bottle 750ml Elegant aromas of chocolate and tobacco, along with a touch of black pepper and some fleshy notes, with round tannins that blend nicely with its fresh, juicy acidity.

Region: France Alcohol: 14.5% Year: 2016 Grape Red Rhone Blend Bottle 750ml This is rich with intense flavours of red plums and bramble followed by notes of pepper, thyme and liquorice on the long, silky smooth finish.

Region: U.S.A Alcohol: 15.2% Year: 2016 Grape Petite Sirah Bottle 750ml A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark p

Region: Argentina Alcohol: 12% Year: 2018 Grape Sauvignon Blanc Glass 175ml Bottle 750ml This sauvignon blanc has a pale lemon hue with refreshing citrus, stone fruit and grassy aromas on the nose and a mouthwatering peach, lemon and goosberry flavour in the mouth.

Region: Italy Alcohol: 12.5% Year: 2018 Grape Cortese Bottle 750ml Acute dryness and fresh, flinty acidity. Delicate, elegant bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and green apples. Its palate is attractively young,

Region: France Alcohol: 12.5% Year: 2017 Grape Chardonnay Bottle 750ml Perfect with any fish dish. Floral and stone fruit aromas, slightly smoky with a nice intensity. Well balanced on the palate with a buttery flavour and an exuberant finish.

Region: Australia Alcohol: 13% Year: 2014 Grape Chardonnay Bottle 750ml A powerful wine with great fruit intensity matched and balanced by creamy rich texture and the wonderful crisp slatey natural acidity of Tumbarumba.

Region: Italy Alcohol: 12% Year: 2018 Grape Pinot Grigio Glass 175ml Bottle 750ml Salmon pink, with an aromatic nose of freshly crushed cranberries. A delicious balance of zingy citrus and fruity red berry flavours lead this light, dry and crisp wine. Very easy to dri

Region: France Alcohol: 13% Year: 2018 Grape Grenache/ Garnacha Bottle 750ml Delicate aromas of strawberry and cherry on the nose. The wine is crisp, dry and elegant on the palate, with notes of red cherry, citrus, and crushed red apples.

Region: Italy Alcohol: 11% Bottle 750ml Delicate lemony character and a dry, refreshing finish. Light, fresh pear drop fruit with plenty of acidity; a great aperitif to get your party going with a touch of style.

Region: South Africa Alcohol: 13% Bottle 750ml It has a nose of tropical flavours such as Paw-Paw, passion fruit, melon, peaches, ripe figs and gooseberries. The burst of tiny bubbles on the tongue awakens the palate, allowing the mouth to fully appreciate the fresh, tropical fruit fla

Region: France Alcohol: 12% Bottle 750ml Elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and balan